01
A cook for one evening: how food works at a private villa
Three ways a party of twenty eats, what each costs roughly, and the distinction between a house that arranges a cook and a house that sells you dinner.
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Notas sobre la casa, el campo que la rodea y lo práctico de una semana aquí — escritas por quien contesta al teléfono.
01
Three ways a party of twenty eats, what each costs roughly, and the distinction between a house that arranges a cook and a house that sells you dinner.
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02
Civil, religious or symbolic; what a lawn actually holds; where a hundred guests sleep; and the line between renting a house and buying a wedding.
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03
The number on a listing is a maximum, not a plan. What bedrooms, bathrooms and one long table really tell you about a house — and the figures for five of them.
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04
Most of western Tuscany is within an hour of itself. The geography that actually decides where to stay, and drive times that are true rather than optimistic.
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05
No other guests, no reception, no shared pool. The proposition stated plainly, including the parts that are worse than a hotel.
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06
April is cold water and empty roads. August is thirty-five degrees and everybody. What each month is actually like when you are staying in a house rather than a hotel.
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